On the 25th of February, the Food and Drink Federation held the ‘Staying on Shelf’ event, a day of talks addressing the new healthy eating agenda. Speaking at the event was Lisa Sohanpal, founder of Nom Noms World Food, the healthy eating ready meal brand aiming to revolutionise the market. We caught up with Lisa a few days after the event to hear her story and how design led thinking has helped the brand expand.”
