When you think of Malaysia thoughts of lush landscapes, tropical fruits and the Petronas Towers probably spring to mind. If you close your eyes and try very hard, you might just be able to smell the exotic mix of spices such as lime, turmeric, ginger, black pepper, coriander and lemongrass. Or maybe you can taste the vibrancy and diversity of …

Sri Lankan Cuisine Though Sri Lankan food is very similar to South Indian food, it remains distinctly its own form of cuisine. Rice and curry is the Sri Lankan staple, though various kinds of bread, both roti-style flatbreads and even loaves of bread, are very common. The spice cinnamon originated in Sri Lanka and was discovered by the Egyptians. The …