Mayfair Times

It’s mid-morning at CUT at 45 Park Lane, and Lisa Sohanpal’s laugh echoes through the room. It’s infectious – her positivity radiates across the table. She’s in a good mood despite her manic upcoming schedule; at the time of interview, the entrepreneur is soon to launch the first collection of premium prepared meals in Europe under her Nom Noms World Food brand, after three years of hard work.