Lisa Sohanpal, Founder of Nom Noms World Food at The FoodTalk Show

Johnny Bhalla

Famously not a fan of ready meals, Sue meets Lisa Sohanpal with her beautiful prepared global themed dinners both adults and children. Nom Noms is not a stereotypical ready meal, and more like a traditional family recipe created with help from a spice expert and presented in a decorative box, so we’re all hopeful that we’ll be able to change Sue’s mind.

It even looks like we may have entirely rebranded ready meals by the end of the show. Paul is known for loving a curry and is convinced that Nom Noms tastes exactly like home cooked food- quite an accolade for a ready meal, eh Sue? The hosts even get a quick lesson on tiffin tins.