Veggie Tagine

ingredients:

Tagine Sauce (62%) [Carrot, Water, Tomato Passata, Courgette, Red Pepper, Chickpeas, Onion, Apricots (Contains Sulphites), Cornflour, Garlic Purée, Olive Oil, Ginger Purée, Salt, Lemon Juice Concentrate, Spices], Couscous (38%) [Water, Couscous (Durum Wheat Semolina), Olive Oil, Lemon Juice Concentrate, Coriander, Ground Cassia].

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

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nutritional info:

Typical Values	Per 100g	Per pack 235g
Energy (kJ)	324	761
Energy (kcal)	77	182
Fat (g)	3.0	7.2
of which saturates (g)	0.4	1.0
Carbohydrate (g)	10.0	23.0
of which sugars (g)	2.4	5.6
Dietary Fibre (AOAC) (g)	1.3	3.0
Protein (g)	1.7	4.0
Salt (g)	0.31	0.73

Contains naturally occurring sugar from fruit and vegetables. Average intake of an adult is 8400kJ / 2000kCal daily.

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£2.99

From the bustle of the street markets of Marrakesh, where traders wear scarlet fezzes at their stalls and barter over their wares, to the hot golden sands of the Sahara – Morocco is North Africa’s prized jewel. Discover a real taste of Morocco and tuck into our traditional veggie tagine with a twist! A satisfying, naturally sweet stew with carrot, chickpeas, courgettes and juicy apricots, is brought to life with a blend of rich and gentle spices heaped on a bed of fragrant coriander couscous. This dish is a healthy and well-balanced meal, gently spiced for young palates.

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