Malaysian Chicken Laksa
Main: Laksa Sauce (44%) [Coconut Milk, Water, Carrot, Spring Onion, Onion, Dried Apricot, Rapeseed Oil, Garlic Purée, Ground Lemon Grass, Red Chilli Purée, Lime Juice, Salt, Coriander, Cornflour, Lemon Juice Concentrate, Ground Cumin, Ground Coriander, Ground Turmeric, Ground Cassia], Cooked Noodles (31%) [Water, Durum Wheat Semolina, Turmeric Powder], Marinated Chicken Breast (25%) [Chicken Breast, Water, Ginger Purée, Garlic Purée, Cornflour].
Tofu & Vegetables Spring Roll: Cabbage (43%), Carrots (17%), Tofu (Soya) (14%), Sweet Corn, Mixed Peppers, Bean Sprouts, Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rapeseed Oil & Salt), Salt, Black Pepper, Citric Acid, Green Crushed Chillies, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Rapeseed Oil.
Plum and Garlic Dip: Water, Plum (27%), Demerara Sugar, Cornflour, Red Wine Vinegar, Fresh Lemon Juice, Spirit Vinegar, Garlic Puree (1%), Rapeseed Oil, Fish Sauce, Coriander.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.X
Per pack 385g
|of which saturates (g)|
|of which sugars (g)|
Contains naturally occurring sugar from fruit and vegetables. Average intake of an adult is 8400kJ / 2000kCal daily.X
Enjoy our Malaysian Lemongrass Coconut Chicken Laksa with Rice Noodles and a Tofu and Veggie Spring Roll served with a Plum and Garlic Dip.
- TASTY 2 COURSE MEAL
- GOOD SOURCE OF PROTEIN
- BURSTING WITH FLAVOUR
- READY TO EAT FROM 60 SECS
- NO ADDED SUGAR, ADDITIVES OR PRESERVATIVES
Explore Our Range
A Trip to Malaysia through Flavour
When you think of Malaysia thoughts of lush landscapes, tropical fruits and the Petronas Towers probably spring to mind. If you close your eyes and try very hard, you might just be able to smell the exotic mix of spices such as lime, turmeric, ginger, black pepper, coriander and lemongrass. Or maybe you can taste the vibrancy and diversity of the different cultures which make Malay cuisine [MORE]