Caribbean Jerk Chicken Wrap

ingredients:

Caribbean Chicken Filling:
Chicken (31%), Diced Onion, Rapeseed Oil, Red Pepper, Black Eye Beans, Chick Peas, Brown Lentils, Jerk Paste (Scallion, Hot Peppers, Salt, Brown Sugar, Pimento, Cane Vinegar, Black Pepper, Garlic, Thyme, Ginger Powder, Spice), Garlic, Ginger, Soya Sauce (Water, Salt, Soybean, Wheat Flour, Colour: Plain Caramel, Sugar, Colour: Ammonia Caramel, Salt, Sulphites), Maize Starch, Red Wine Vinegar, Caribbean Curry Powder (Mustard, Coriander, Turmeric, Salt, Cumin, Chilli, Garlic, Fennel, Fenugreek, Ginger, Black Pepper, Colour: Capsicum Extract, Curcumin,

Emulsifier: Polyoxyethylene Sorbitan Mono-Oleate [Polysorbate 80]), Brown Sugar, Thyme, Salt, Black Pepper, Cinnamon Powder, Nutmeg Powder, Multiseed Wrap: Wheat Flour (Wholemeal Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Linseeds (Golden, Brown), Humectant (Glycerine), Sugar, Salt, Emulsifier (Monoand Diglycerides of Fatty Acids), Stabiliser (Xanthan Gum),Acidity Regulator (Citric Acid), Flour Treatment Agent (L-Cysteine),

Allergen declaration (e.g.contains milk):
Contains: Soya, Sulphur dioxide and Sulphites, Cereals containing gluten, Mustard

Details of Cooking/Preparation instructions:
Remove all packaging. Microwave heating instructions: From chilled: heat on high for
45 seconds. From frozen: heat on high for 2 minutes. Make sure food is hot before
eating.