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Veggie Tagine

ingredients:

Tagine Sauce (62%) [Carrot, Water, Tomato Passata, Courgette, Red Pepper, Chickpeas, Onion, Apricots (Contains Sulphites), Cornflour, Garlic Purée, Olive Oil, Ginger Purée, Salt, Lemon Juice Concentrate, Spices], Couscous (38%) [Water, Couscous (Durum Wheat Semolina), Olive Oil, Lemon Juice Concentrate, Coriander, Ground Cassia].

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

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nutritional info:

Typical Values

Per 100g

Per pack 235g

Energy (kJ)

324

761

Energy (kcal)

77

182

Fat (g)

3.0

7.2

of which saturates (g)

0.4

1.0

Carbohydrate (g)

10.0

23.0

of which sugars (g)

2.4

5.6

Dietary Fibre (AOAC) (g)

1.3

3.0

Protein (g)

1.7

4.0

Salt (g)

0.31

0.73

Contains naturally occurring sugar from fruit and vegetables. Average intake of an adult is 8400kJ / 2000kCal daily.

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goldrain country Veggie Tagine

From the bustle of the street markets of Marrakesh, where traders wear scarlet fezzes at their stalls and barter over their wares, to the hot golden sands of the Sahara – Morocco is North Africa’s prized jewel. Discover a real taste of Morocco and tuck into our traditional veggie tagine with a twist! A satisfying, naturally sweet stew with carrot, chickpeas, courgettes and juicy apricots, is brought to life with a blend of rich and gentle spices heaped on a bed of fragrant coriander couscous. This dish is a healthy and well-balanced meal, gently spiced for young palates.

  • NO added sugar
  • NO additives or preservatives
  • NO nasties
  • Low salt
Ingredients
Nutritional Info
Buy now on Ocado
goldrain country Veggie Tagine

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Fun Facts!

Most of the tinned sardines available in Europe have been caught and tinned in Morocco. They even have a Festival of Sardines every year!

QUIZ

A cooking pot with a cone-shaped lid is used for Moroccan stews but what is it named? ...CLICK HERE FOR ANSWER

Tajine

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