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Spinach Butter Chicken

ingredients:


Curry Sauce (45%) [Water, Carrot, Tomato Passata, Single Cream (Milk), Low Fat Yogurt (Milk), Butter (Milk), Tomato Purée, Spinach, Cooked Lentils [Lentils, Water], Ginger Purée, Garlic Purée, Cornflour, Spices, Lemon Juice Concentrate], Pilau Rice (37%) [Water, Basmati Rice, Peas, Rapeseed Oil, Ground Cardamom, Ground Bay, Ground Cassia], Marinated Chicken Breast Pieces (18%) [Chicken Breast Pieces, Water, Cornflour, Spices].

Allergy Advice:
For allergens, see ingredients in bold.

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nutritional info:

Typical Values

Per 100g

Per pack 235g

Energy (kJ)

760

1787

Energy (kcal)

183

429

Fat (g)

13.0

30.0

of which saturates (g)

4.3

10.1

Carbohydrate (g)

13.0

30.0

of which sugars (g)

1.7

4.0

Dietary Fibre (AOAC) (g)

1.0

2.4

Protein (g)

4.0

9.3

Salt (g)

0.10

0.23

Contains naturally occurring sugar from fruit and vegetables. Average intake of an adult is 8400kJ / 2000kCal daily.

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goldrain country Spinach Butter Chicken

This wholesome Spinach Butter Chicken with Pea Pilau Rice is a tasty meal cooked in family kitchens all over North India – a land of cobras and crocodiles, where dancers sway to Bhangra music and the aroma of cooking fills the air. This classic Indian meal will whet your child's appetite as they peel back the cover to reveal a pea pilau rice, nestling alongside succulent marinated chicken. Butter Chicken is a roasted breast of succulent chicken, marinated in yoghurt, masalas and a tomato puree. The fluffy pea pilau rice is boosted with carrots and lentils and flavoured with gentle, authentic spice blends.

This dish serves as two of your child’s five-a-day portions of fruit and vegetables.

  • NO added sugar
  • NO No additives or preservatives
  • NO nasties
  • Low salt
Ingredients
Nutritional Info
Buy now on Ocado
goldrain country Spinach Butter Chicken

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Fun Facts!

Northeastern India produces the super-hot Bhut jolokia or ghost chilli. The Scoville Heat scale indicates it's 200 times hotter than Tabasco sauce.

QUIZ

What is the name of the clarified butter which is frequently used in Indian cooking? ...CLICK HERE FOR ANSWER

Ghee

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